Celeia
Celeia is a hop variety originating from #Slovenia and is grown in #Austria and #Slovenia today. It’s usually considered an aroma hop variety. Celeia hops are also known as Styrian Golding Celeia.
The flavour and aroma profile of Celeia hops is often described as #Citrus , #Spicy and #Herbal/Tea.
IHGC references Celeia hops as SGC or SGC and classifies it as a aroma hop variety.
Celeia is protected by national rights in #Slovenia.
Possible subsititutes for Celeia include #Bobek , #Saaz and #Styrian Golding .
Typical beers brewed with Celeia hops include #Bitter , #Pilsner , #Lager and #Ale style beers.
Typical oil composition
|
min. |
max. |
| Alpha |
3 % |
6 % |
| Beta |
2 % |
3,3 % |
| Total |
0,6 mg/ml |
3,6 mg/ml |
| Co-Humulone |
26 % |
29 % |
| Myrcene |
26 % |
35 % |
| Caryophyllene |
8 % |
9 % |
| Humulene |
18 % |
23 % |
| Farnesene |
3 - 7 % |
|
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