Centennial
Centennial is a hop variety originating from the #United States and is grown in #Belgium #Poland , the #United States , and #Australia today. It’s usually considered an aroma hop variety.
The Centennial hop plant produces cones of medium size with compact density. Typical yield is approx. 1700 - 2000 kgs per ha or 1500 - 1750 lbs per acre.
The flavour and aroma profile of Centennial hops is often described as #Citrus and #Floral.
Centennial hops are also referenced as W415-90 by the breeder.
IHGC references Centennial hops as CEN or CN and classifies it as a aroma hop variety.
Possible subsititutes for Centennial include #Amarillo® , #Cascade , #Chinook , #Columbus , #Galena , #Nugget and #Zeus .
Typical beers brewed with Centennial hops include #India Pale Ale (IPA) , #Bitter , #Pale Ale and #Stout style beers.
Typical oil composition
|
min. |
max. |
| Alpha |
9,5 % |
11,5 % |
| Beta |
3,5 % |
4,5 % |
| Total |
1,5 mg/ml |
2,3 mg/ml |
| Co-Humulone |
29 % |
30 % |
| Myrcene |
45 % |
55 % |
| Caryophyllene |
5 % |
8 % |
| Humulene |
10 % |
18 % |
| Farnesene |
< 1 % |
|
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