Mandarina Bavaria
Mandarina Bavaria is a hop variety originating from #Germany and is grown in #Germany today. It’s usually considered an aroma hop variety.
The flavour and aroma profile of Mandarina Bavaria hops is often described as #Fruity , #Citrus , #Stone Fruit and #Grassy.
Mandarina Bavaria hops are also referenced as 2007/18/13 by the breeder.
IHGC references Mandarina Bavaria hops as MBA or MB and classifies it as a aroma hop variety.
The variety registered at the EU Community Plant Variety Office (CPVO) and protected by European plant variety rights (PVR).
Possible subsititutes for Mandarina Bavaria include #Lemondrop™ .
Typical beers brewed with Mandarina Bavaria hops include #India Pale Ale (IPA) , #Lager , #Pale Ale and #Ale style beers.
Typical oil composition
|
min. |
max. |
| Alpha |
7 % |
10 % |
| Beta |
5 % |
5 % |
| Total |
2,1 mg/ml |
2,3 mg/ml |
| Co-Humulone |
31 % |
35 % |
| Myrcene |
70 % |
72 % |
| Caryophyllene |
1 % |
5 % |
| Humulene |
5 % |
15 % |
| Farnesene |
< 1 % |
|
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