Santiam
Santiam is a hop variety originating from the #United States and is grown in the #United States today. It’s usually considered an aroma hop variety.
The flavour and aroma profile of Santiam hops is often described as #Floral , #Spicy and #Herbal/Tea.
IHGC references Santiam hops as SNT or SN and classifies it as a aroma hop variety.
Possible subsititutes for Santiam include #Spalter , #Spalter Select and #Tettnanger .
Typical beers brewed with Santiam hops include #Pilsner , #Lager and #Pale Ale style beers.
Typical oil composition
|
min. |
max. |
| Alpha |
5 % |
7 % |
| Beta |
6 % |
8 % |
| Total |
1,3 mg/ml |
1,5 mg/ml |
| Co-Humulone |
22 % |
24 % |
| Myrcene |
27 % |
36 % |
| Caryophyllene |
7 % |
8 % |
| Humulene |
23 % |
26 % |
| Farnesene |
14 - 16 % |
|
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