Willamette
Willamette is a hop variety originating from the #United States and is grown in the #United States #Australia , and #New Zealand today. It’s usually considered an aroma hop variety.
The flavour and aroma profile of Willamette hops is often described as #Floral and #Spicy.
Willamette hops are also referenced as 6761-117 by the breeder.
IHGC references Willamette hops as WIL or WI and classifies it as a aroma hop variety.
Possible subsititutes for Willamette include #Fuggle , #Styrian Golding and #Tettnanger .
Typical beers brewed with Willamette hops include #India Pale Ale (IPA) , #Wheat , #Pale Ale , #Stout and #Ale style beers.
Typical oil composition
|
min. |
max. |
| Alpha |
4 % |
6 % |
| Beta |
3 % |
4,5 % |
| Total |
1 mg/ml |
1,5 mg/ml |
| Co-Humulone |
30 % |
35 % |
| Myrcene |
30 % |
40 % |
| Caryophyllene |
6,5 % |
8,2 % |
| Humulene |
20 % |
27 % |
| Farnesene |
5 - 6 % |
|
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